AT HOME WITH JEMMA: Inspirational Thursday-Summer

AT HOME WITH JEMMA: Inspirational Thursday-Summer: July is the month where I long for a trip to the Mountains. This was always the month that our four children and I made our sojourn to spe...

Thoughts from Alice: Coastal Inspired Altered Bottles {Making Memories ...

Thoughts from Alice: Coastal Inspired Altered Bottles {Making Memories ...: With summer in full swing, many people are heading to beaches and lakes to get away, so today I am sharing a project to keep some of the me...

The Iowa Housewife: Home Canned Chicken Breasts

The Iowa Housewife: Home Canned Chicken Breasts: Today I wanted to get a 3# bag of frozen boneless, skinless chicken breasts out of the freezer and into cooked portions ready to use anyt...

From Sarah: The best part of this post were ALL the casseroles etc in the link that followed. Lot's of really great ones. 

Tilly's Nest: Bees

Tilly's Nest: Bees: I never had considered keeping bees.  As I learned of serious challenges they face in our world today, I began to think about keeping...

AT HOME WITH JEMMA: Aging With Style-Health

AT HOME WITH JEMMA: Aging With Style-Health: I am an advocate of women, I always have been and it isn't just because I am one. It is because I believe in the inner and physical po...

AT HOME WITH JEMMA: Picnic Time

AT HOME WITH JEMMA: Picnic Time: Did you know that I love to go on a pick-nic , oh I really and truly do. I enunciate pick-nic  too, just to put the emphasis in the righ...

Reposting from Love: The Secret Ingredient -Let’s talk about temperature

Let’s talk about temperature

http://lovethesecretingredient.net/2015/07/05/lets-talk-about-temperature
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Let’s talk about temperature

July 5, 2015 by Mary Frances

The following was copied and pasted:
"For our meal, I followed my own instructions, if you got our recipe email from MARY’s secret ingredients for dinner suggestions for the 4th. I made Barbecued Ribs, Corn on the Cob, Sweet and Sour Coleslaw, and I started our dinner with my Smoked Tomato Soup, (minus the Nueske’s sausage and Flathaus Cheese Straws) but decided to serve it at room temperature, which turned out to be a fantastic idea. Some time ago, I remember reading an article in Food & Wine magazine about famous chefs and their mentors. This one focused on April Bloomfield and she said her mentor taught her the most about temperature. Something she was making, she served way too hot. Her mentor said, in so many words, that all of the flavors were not blossoming with all that heat."

Shehasta Enjoy Good In Our Labor: Farm Life -Just want to share some pictures of our...

Shehasta Enjoy Good In Our Labor: Farm Life Just want to share some pictures of our...: Farm Life Just want to share some pictures of our farm. :) We live on a 142 acre ridge top dairy farm. Currently we ar...
From Sarah:
This is a New -To- Me Blog.
I love farming and ranching . Can't get enough of it, since we can't farm. Beautiful pictures.

Reposted From Home Joys : Homemade Campfire Starters

 http://homejoys.blogspot.com/2015/07/homemade-campfire-starters.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+blogspot%2FsCrHg+%28Home+Joys%29

Homemade Campfire Starters
From Sarah:
This brings back memories. Bobby was assigned this project in Science Class.



It works and works well.

deborah jean's DANDELION HOUSE and GARDEN : Garden Notes With Deb: July Buds

deborah jean's DANDELION HOUSE and GARDEN : Garden Notes With Deb: July Buds: Dahlia Anemone Flowering Florinoor Howdy friends, Happy July! Don't you think this budding dahlia looks like a firecracker abo...
From Sarah:
I love this blog. It's been a favorite for a long time.

Reposting From Girl Carnivore :30 Epic Hot Dogs for Grilling

30 Epic Hot Dogs for Grilling