Sourdough Starter

http://nourishedkitchen.com/how-to-make-a-sourdough-starter/

Melissa's Southern Cooking: Creamed Spinach Gratin

http://www.melissassouthernstylekitchen.com/creamed-spinach-gratin-with-bacon-and-mushrooms/Creamed Spinach Gratin With Bacon And Mushrooms – Creamed spinach is a classic steakhouse side dish.  It’s luscious and one of my favorite choices to enjoy instead of the expected baked potato.  Nothing against potatoes, I love them but, variety is the spice of life, right?  This version starts on the stovetop adding some smokey

Re-Blogged: Corn, Beans, Pigs and Kids: Easy as Pie

Corn, Beans, Pigs and Kids: Easy as Pie: When the idea came about to have a "pie making day" to support the North Iowa Bloggers and friends cope with the loss of our friend Amy.
From Sarah: This post has almost everything. Fellowship, Cooking together, Desert, Memories of a Loved One...

Re-Bogging Assian On Line Recipes

http://www.asianonlinerecipe.com/cooking/bang-bang-chicken-recipe/  From Sarah: I have been getting her emails for a long time. Personalized>. Awesome recipes from that part of the world. 

The Iowa Housewife: Oven Fried Chicken

The Iowa Housewife: Oven Fried Chicken: Both Sue and I recommend the  Better Homes and Gardens Cookbooks . They are good for the beginning cook and the experienced cook.  From Sarah: Saltines work well in a dish like this.

Sharing This Wonderful Potato Salad From Ally's Kitchen

http://www.allyskitchen.com/eastern-european-red-potato-dill-yogurt-salad/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+allyskitchen%2FBvAD+%28Ally%27s+Kitchen%29
From Sarah: I love potato salad. This is one similar to how my grandma , mom and aunt always made theirs. I kept on with the tradition and shared it with my son and his cousins.

Melissa's Southern Style Kitchen: Cheddar Bacon Buttermilk Drop Biscuits

Melissa's Southern Style Kitchen: Cheddar Bacon Buttermilk Drop Biscuits: (Sponsored) I have truly loved being chosen as an Ambassador for White Lily Flour this year.  It's given me the opportunity to share...
From Sarah: I love making drop biscuits.