The Iowa Housewife: Strawberry Buttermilk Sherbert

The Iowa Housewife: Strawberry Buttermilk Sherbert:  The fresh strawberries are on the market now and so I decided to try this recipe for Strawberry Buttermilk Sherbet. My, it sure is good...

The Iowa Housewife: Family Favorites Tri-Berry Muffins

The Iowa Housewife: Family Favorites Tri-Berry Muffins:    These are a muffin to serve with coffee and use up the fresh fruit you might have on hand. I make half the recipe and that is what I...
 From Sarah:
 It's been a long time since I have done much baking. Trying to lose weight for one thing. But oh would these taste good right now. Oh YEAH!

Family Favorites Tri-Berry Muffins

The Iowa Housewife: Bratwurst & Sauerkraut Skillet Supper

The Iowa Housewife: Bratwurst & Sauerkraut Skillet Supper: Being partly of German descent and raised in a German community, we were raised eating sauerkraut. My children and Husband who is French Iri....
From Sarah: Being of German descent myself, we ate our fair share of kraut and brats.
We had farming relatives in both Minnesota and Wisconsin and they raised a lot of hogs.
My grandpa, made the best sauerkraut and of course handed down the recipe.
When my family first bought our farm we learned out to make brats and and sausages. We made or raised almost everything we ate,

The Iowa Housewife: Oven Fried Chicken

The Iowa Housewife: Oven Fried Chicken: Both Sue and I recommend the  Better Homes and Gardens Cookbooks . They are good for the beginning cook and the experienced cook.  From Sarah: Saltines work well in a dish like this.