Thursday, June 18, 2015

The Iowa Housewife: Bratwurst & Sauerkraut Skillet Supper

The Iowa Housewife: Bratwurst & Sauerkraut Skillet Supper: Being partly of German descent and raised in a German community, we were raised eating sauerkraut. My children and Husband who is French Iri....
From Sarah: Being of German descent myself, we ate our fair share of kraut and brats.
We had farming relatives in both Minnesota and Wisconsin and they raised a lot of hogs.
My grandpa, made the best sauerkraut and of course handed down the recipe.
When my family first bought our farm we learned out to make brats and and sausages. We made or raised almost everything we ate,